Light Source Influences Color Stability and Lipid Oxidation in Steaks from Low Color Stability Beef Muscle
نویسندگان
چکیده
منابع مشابه
Color Stability of Polished and Glazed Dental Porcelain in Chlorhexidine
Background and Aim: Discoloration is a major concern with regard to the use of tooth-colored restorations. Type of restorative material and surface treatment are believed to play a role in this regard. This study sought to compare the color change of glazed and polished dental porcelain after 30 days of immersion in chlorhexidine (CHX). Materials and Methods: In this in vitro, experimental s...
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The present study was conducted to determine the repeatability of color stability measurements and to evaluate relationships among color stability data collected under differing sampling and aging protocols. Beef (Bos taurus) carcasses (n = 100) were selected at grading in a commercial facility, after which a LM steak was removed from the 13th rib of each carcass and immediately placed in simul...
متن کاملSampling and aging effects on beef longissimus color stability measurements.
The present study was conducted to determine the repeatability of color stability measurements and to evaluate relationships among color stability data collected under differing sampling and aging protocols. Beef (Bos taurus) carcasses (n = 100) were selected at grading in a commercial facility, after which a LM steak was removed from the 13th rib of each carcass and immediately placed in simul...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2017
ISSN: 2575-985X
DOI: 10.22175/mmb2017.06.0029